December 2021
Pol, Korrie; Buhlmann, Marie-Luise; Mars, Monica (2021): Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat published in Foods 2022 (11) DOI: 10.3390/foods11020157
Juli 2021
Pol, Korrie; Mars, Monica (2021): L-arabinose and D-xylose: sweet pentoses that may reduce postprandial glucose and insulin responses published in Food and Nutrition Reasearch 2021
August 2020
Pol, K.; de Graaf, K.; Diepeveen-deBruin, M.; Balvers, M.; Mars, M.(2020): The effect of replacing sucrose with L-arabinose in drinks and cereal foods on blood glucose and plasma insulin responses in healthy adults published in Journal of Functional Foods 73 (2020) DOI 10.1016/j.jff.2020.104114
Mai 2018
van der Klis, F.; Gootjes, L.; van Hageren, J.; van Es, D.S.; Bitter, J.H. (2018): From batch to continuous: Au-catalysed oxidation of D-galacturonic acid in a packed bed plug flow reactor under alkaline conditions published in Reaction Chemistry and Engineering Issue 3 (2018)
DOI: 10.1039/c8re99947f
van der Klis, F.; van Haveren, J.; van Es, Daan S.; Bitter, J.H.(2017): Synthesis of Furandicarboxylic Acid Esters From Nonfood Feedstocks Without Concomitant Levulinic Acid Formation published in ChemSUSChem Full Papers (2017) DOI:10.1002/cssc.201700051
